ASSORTED APPETIZERS
BOURBON TERIYAKI BACON WRAPPED WATER CHESTNUTS
CAPRESE SKEWER with BALSAMIC VINAIGRETTE DRIZZLE
MEDITERRANEAN PINWHEEL with HUMMUS and KALAMATA OLIVES
MOROCCAN CHICKEN SATAY with HARISSA SAUCE

ORCHARD SALAD

Mixed greens, apples, pears, dried cranberries, candied pecans, Blue cheese, and red wine vinaigrette

ENTREE

GRILLED FILET MIGNON  6oz

CARMELIZED BRUSSEL SPROUTS with PANCETTA

MULTI-COLORED CARROTS

ROASTED FINGERLING POTATOES

ROLLS and BUTTER


DESSERT

FLOURLESS CHOCOLATE CAKE with RASPBERRIES and WHIPPED CREAM

Advancement and Alumni Relations Director
Kimberly Carrigan

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